Lemon Bar Recipe

• 450 gm Flour
• 100 gm Sugar
• 200 gm Margarine
• 1 Egg
• 1 Lemon Peel (grated)
• 1 cup Cinnamon Sugar Mix

• Take flour with sugar, butter in a bowl and mix it well into loose dough.
• Mix in egg with lemon peel and knead into dough. Then form the dough into 2 cm wide small bars and cut into pieces.
• Dip the pieces in cinnamon sugar mix and transfer them to baking sheet covered with greaseproof paper.
• Set the oven at 200°C and bake it for 10 min.
• Serve it with hot tea or coffee.