Lemon Bread Recipe

• 1/2 cup Butter (softened)
• 1 cup Sugar
• 2 Eggs (slightly beaten)
• 1/2 tsp Salt
• 1 tsp Baking Powder
• 1/2 cup Milk
• 1-2/3 cup Flour (sifted)
• 1/2 cup Nuts (chopped)
• 1 Lemon (finely grated, rind only)

• Cream butter and sugar. Add in eggs and continue to beat.
• Mix salt and baking powder, until well blended.
• Add in milk and mix again.
• Then, add in flour and blend.
• Finally, add lemon rind and nuts.
• Place in a greased loaf pan and bake at a temperature of 350 F in the oven, for around 50 minutes.
• Remove from the oven, cool down a bit, and serve.