Lemon Bundt Cake Recipe

• 550 gm Lemon Cake Mix
• 100 gm Instant Lemon Pudding Mix
• ¾ cup Vegetable Oil
• 4 Eggs
• 1 cup lemon-lime flavored Carbonated Beverage

• Preheat the oven to 325°F.
• Butter and flour a bundt pan.
• Blend together cake mix, pudding mix and oil in a bowl.
• Put in eggs one after one, beating continuously.
• Pour in lemon-lime soda and stir well.
• Transfer the batter to the prepared pan.
• Bake in the preheated oven at 325°F for 35 minutes, or until the toothpick test is completed.
• Remove and let it cool.
• Slice and serve.