Lemon Chutney Recipe

• 1 kg Lemons
• Salt (to taste)
• 500 g Sugar
• 2 Cloves (grounded)
• 2 Cardamoms (grounded)
• 2 tsp Red Chili Pepper

• Slice the lemons into 8 wedges.
• Place the lemon wedges and salt in a container. Secure the lid and keep in the sun for 5 days. Tremble the container everyday.
• Stir in sugar, red chili pepper, cardamom, and cloves. Keep in the sun again until sugar is absorbed in.
• Spoon out and serve.