Lemon Curd Cake Recipe

• 1½ cup All Purpose Flour
• 2 tbsp Lemon Juice
• ¾ cup Plain Curd
• ½ cup Sunflower Oil
• 3 tbsp softened Butter (unsalted)
• 1¼ cup powdered Sugar
• 1 tbsp Lemon Rind
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt

• Whisk together sugar, oil and butter until creamy.
• Add curd and beat for 40-50 seconds.
• Combine together flour, baking powder, baking soda, lemon rind and salt.
• Gradually add to the curd-mixture and mix in the lemon juice. Beat well to combine uniformly.
• Butter a baking tin and dust with flour.
• Pour the mixture and bake at 350 degrees for 30-35 minutes until a toothpick inserted in the center comes out clean.
• Remove and allow cooling. Invert into a plate and slice to serve.