Lemon Curd Jelly Recipe

Photo Credit: http://www.theguardian.com/lifeandstyle/2011/feb/21/lemon-curd-parfait-berry-recipe

Jelly is something that kids just can't get enough of. And in case you have children at home who constantly crave for something sweet, the lemon curd jelly is a healthy alternative to store-bought sweets.

Lemon Curd Jelly Recipe
Difficulty	Easy
Recipe Type	Veg.
Calories Per Serving	50

Ingredients:

3 Lemons
900 ml Milk
30 gm Gelatine
230 gm Sugar
4 tbsp Water

How to make Lemon Curd Jelly:

Wash 2 lemons properly and peel off the skin in thin strips.
Mix the skin with milk and sugar. Mix it till sugar gets dissolved.
Soak gelatine in water. When it becomes soft, pour it into the warm milk.
Do not boil the milk. It may cause the milk to curdle.
Strain the liquid in a bowl and allow it to cool.
Mix the juice of 3 lemons and mould. Keep in refrigerator.
Lemon curd jelly is ready.