Lemon Dijon Chicken Wings Recipe

• 1/4 Cup olive oil
• 1 tbsp Fresh lemon juice
• 2 tbsp Coarse-grained Dijon mustard
• 6 Cloves garlic, chopped
• 2 tsp Salt
• 1 tbsp Freshly ground black pepper
• 2 Pounds chicken wings, separated at joints, tips discarded.

• In a large bowl, stir together olive oil, lemon juice, mustard, garlic, salt, and pepper.
• Add chicken wings, cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
• Preheat grill to high heat. Drain marinade from chicken into a small saucepan.
• Bring to a boil, and simmer for 5 minutes.
• Set aside for basting.
• Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear.
• Turn frequently and baste with the marinade during the last 5 minutes.
• Lemon Dijon Chicken Wings is ready.