Lemon Garlic Chicken Recipe

• 2 cups Chicken Pieces
• 1¼ cup Vegetable Oil
• 2 tbsp Wine Vinegar
• 5 tbsp Lemon Juice
• 10 cloves Garlic (crushed)
• 2 tbsp dried Oregano
• 2 tbsp dried Parsley
• 1 Onion (minced)
• Salt and Pepper to taste

• Heat the oil in a frying pan and fry chicken until golden brown. Transfer into a roasting pan.
• Combine vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the reserved frying oil.
• Pour 3/4th of the mixture over the chicken.
• Bake at 350 degrees F for 20 minutes, basting with remaining sauce mixture.
• Serve hot.