Lemon Pavlova Recipe

• 4 Egg Whites
• Pinch of Salt
• 100 gm Sugar
• 1 tbsp Corn Starch
• 6 tbsp Lemon Curd
• 300 gm Mixed Summer Fruit
• 1½ cup Cream
• 6 tbsp Confectioner’s Sugar

• Beat the egg whites with salt until light and fluffy.
• Stir in the sugar and whisk until well combined.
• Mix in the corn starch.
• Make 2 equal sized rounds or ovals on a sheet of baking paper.
• Preheat the oven to 180 degrees C and reduce down to 120 degrees C.
• Bake the egg mixture one hour. Leave in for 45-50 minutes.
• Remove to cool.
• Beat cream with the confectioner’s sugar until blended and mix with lemon curd.
• Spread the mixture evenly on each round of meringue and place one round on another one.
• Decorate with the fruits on top.