Lemon Pepper Pork Chops Recipe

• 4 Pork Chops
• 1 tbsp Lemon Pepper
• 8 tbsp Butter
• 8 tbsp Olive Oil
• 4 tsp Worcestershire Sauce

• Coat both the sides with lemon pepper.
• Take a tin foil and cut it into 4 pieces so that each foil can be used to wrap and seal each chop comfortably.
• In the middle of each foil put 1 tablespoon of butter and 1 tablespoon of olive oil.
• Now put the chops on top of the butter and oil.
• Top each chop with another tablespoon of butter and olive oil.
• Again top each chop with 1 teaspoon with Worcestershire sauce.
• Wrap the foil tightly and bake in the middle rack of a preheated oven at 200 degrees C for 35 minutes.