Lemon Pork Chop Bake Recipe

• 4 ounce Pork Chops (1/2-inch thick)
• 1 Lemon
• 3/4 cup Ketchup
• 1/4 cup packed Brown Sugar
• 1 tsp White Wine Vinegar

• In a skillet, cook the pork chops until brown on both sides. Place the pork in a shallow baking dish.
• Mix ketchup, brown sugar and vinegar and pour them over the chops evenly.
• Slice 6 pieces from the lemon and top one on each chop. Squeeze the remaining lemon portion over the chops.
• Bake covered, for 30 minutes at 165 degrees C and then for another 10 minutes, uncovered.
• Serve hot.