Lemon Sauce Recipe

• 2 Lemons (juice & rind)
• 2 Egg Yolks (beaten)
• 1 cup Hot Fish Stock
• 1 tsp Sugar
• Salt to taste
• Parsley (chopped)

• Grate the lemon rind.
• Take lemon rind and egg yolks in a pan and cook.
• Add lemon juice, slowly mix the hot fish stock to it and simmer until it gets thick.
• Put sugar and parsley in the sauce.
• Serve with boiled fish.