Lemon Sorbet Recipe

• 1 Lemon Peel (finely diced)
• 1 cup Water
• ½ cup Sugar
• ½ cup Lemon Juice
• ½ cup Carbonated Mineral Water
• 6 strips of Lemon Zest (for garnishing)

• Place a saucepan over fire and add lemon peel, water and sugar. Stir well.
• Boil the contents and reduce heat to medium. Simmer for 5 minutes.
• Remove from heat and cool the preparation.
• Take a pitcher or bowl and combine together lemon juice, mineral water and cooked lemon syrup.
• Pour the contents into an ice cream maker and freeze as per the manufacturer’s instructions.
• Remove and scoop out in individual bowls.
• Garnish each bowl with a twist of lemon zest.
• If you do not have an ice cream maker, pour the contents into a tall canister and freeze for 1½ hours.
• Remove the container and stir well with a whisk.
• Put it back to the freezer and stir once every hour, for about four hours.