Lemon Tartlets Recipe

• 1/3 cup Butter
• 1 cup Sugar
• 1 tsp Grated Lemon Rind
• 1/3 cup Lemon Juice
• 1/4 tsp Salt
• 4 Egg Yolks (slightly beaten)
• Pre baked Tart Shells as required

• Combine all ingredients in the top of a double boiler.
• Stir over boiling water for 10 minutes, stirring constantly.
• Continue to cook until thickened.
• Allow to cool and then fill the tartlet shells.
• Served chilled.
• Lemon Tartlets are ready.