Lemonade Cookies Recipe

• 1 cup Butter (softened)
• 1 cup Sugar
• 3 cup All Purpose Flour (Maida)
• 1 tsp Baking Soda
• 2 Eggs
• Additional Sugar (granulated)
• 180 ml frozen Lemonade Concentrate (thawed & divided)

• Preheat the oven at 400°F.
• Take butter and sugar in a large bowl and beat until creamy.
• Put in eggs and whisk until foamy.
• Gradually, mix in flour along with baking soda and half of the lemonade concentrate. Blend well.
• Place teaspoonfuls of the mixture, 1½ inch apart, on a baking sheet.
• Bake in the preheated oven at 400°F for 10 minutes, or until golden brown.
• Brush the remaining lemonade concentrate over cookies and top with granulated sugar.