Lemonato Recipe

• 1 Pork Tenderloin (cut into medallions)
• 1/2 cup Parmesan Cheese (grated)
• 2 Eggs (lightly beaten)
• 2 tbsp Lemon Juice
• 1/2 pound fresh and small Mushrooms
• 1/2 cup Pine Nuts (for garnishing)
• 1 tbsp Olive Oil

• Heat olive oil in a frying pan.
• Beat eggs in a medium-sized bowl and coat the meat pieces with them.
• Roll them into cheese and fry in until brown and crispy.
• Repeat the same for the mushrooms.
• Place them on a serving dish.
• Drizzle lemon juice and garnish with pine nuts.
• Serve immediately.