Lentil Chili Recipe

• 1 cup Tomatoes (crushed)
• 1 medium Green Bell Pepper (chopped)
• 2 cup Vegetable Broth
• 3/4 cup dry Lentils (washed and drained)
• 1 medium Onion (chopped)
• 1/2 tsp Cumin Seeds
• 2-3 Garlic Cloves (crushed)
• 2 cup Corn
• 1/4 tsp All-spice (ground)
• 1 can Tomato Sauce
• 2 tbsp Chili Powder

• Mix all the ingredients, except tomato sauce and corn, in a pan and boil over high heat.
• Reduce it to low, cover it and simmer for 25-30 minutes.
• Stir in the sauce and corn. Simmer for 10- 15 minutes.
• Serve hot.