Lentil Patties Recipe

• 2 cups boiled Lentils (tender but firm)
• 3 tbsp chopped Onion
• 3 medium Potatoes (boiled and smashed)
• Salt and Pepper to taste
• 4 tbsp Butter
• 3 tbsp Vegetable Oil
• ½ tsp Sweet Marjoram

• Heat the butter in a small frying pan, and fry the onion until just tender.
• Stir in lentils, and remove from the heat.
• Mix with mashed potato, marjoram, salt and pepper and shape into small patties.
• Heat the oil in a non-stick skillet.
• Brown the patties on both sides for 1 minute at medium heat.
• Serve immediately.