Lifafa Paratha Recipe

Photo Credit: https://recipesbysam.wordpress.com/2011/03/29/lifafa-paratha/

The Lifafa Paratha earned its name from its envelope like shape. The paratha is folded like and envelope and stuffed with a filling of your choice. A lot of greens can be included in the preparation. Add a dollop of ghee or butter before serving the paratha.

Lifafa Paratha Recipe
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

2 cups Plain Flour
1 cup Milk
1 tbsp Melted Ghee
�¼ cup Paneer, grated
�½ cup Cauliflower, grated
�½ tsp Ginger, finely chopped
1 tsp Green Chilies, chopped
2 tbsp Fresh Coriander Leaves, finely chopped
Butter/ghee
Salt to taste

How to make Lifafa Paratha:

Take a bowl and mix grated cauliflower, finely chopped ginger, green chilies, paneer, coriander and salt. Keep aside this mixture.
In a separate bowl, make a mix of plain flour, little salt, milk and melted ghee. Knead this mixture into a soft dough, by adding little water.
Take small portion of the dough and roll it out into the shape of a round roti.
Bake it lightly in the tawa by applying little butter/ghee.
Now, spread little filling mixture over it and close it like an envelope. Cook it properly by applying a little more butter/ghee.
The parathas are done when pink spots start appearing on the top.
Serve hot Lifafa Parathas with curry, curd or pickle.