Light Eggless Banana Cake Recipe

• 3 cups Cake Flour (sifted)
• 5 tsp Baking Powder
• 1 tsp Bicarbonate of Soda
• 375 ml Milk
• 2 cups Bananas (pureed)
• 125 g Margarine/ Butter (melted)
• ½ cup light Brown Sugar
• 1 tsp Vanilla Essence

• Preheat oven to 320 °F (160 °C).
• Sift together cake flour, baking powder and bicarbonate of soda in a large mixing bowl.
• Whisk bananas, milk and butter together in a separate bowl.
• Add brown sugar and vanilla essence. Stir.
• Gradually add the flour mixture to the banana mixture and mix well.
• Pour the batter into a rectangular Pyrex or oven roasting pan.
• Bake the batter for 20 to 30 minutes till the top of the cake turns lightly brown.