Lime Pickle Recipe

• 100 Lemons
• ½ kg Chili Powder
• 200 g Garlic (peeled)
• 100 g Ginger (chopped)
• 2 tbsp Mustard Seeds
• 1 tsp Turmeric
• 2 tbsp Fenugreek Powder
• 1½ bottle Vinegar
• 750 ml Oil
• 3 sprigs Curry Leaves
• Salt (to taste)

• Pour about 1 glass oil in a pan and fry all the limes until the skin turns brown.
• Slice each fried lime into 4-6 pieces preserving the juice.
• Put ½ kg oil in a fresh pan and crackle mustard seeds.
• Stir in garlic and ginger and cook until brown.
• Add curry leaves, stir, and remove from heat.
• Stir in chili powder, turmeric, and fenugreek powder.
• Flavor with salt. Keep aside to cool.
• Place the limes into the mixture and mix nicely.
• Pour vinegar and stir.
• Transfer the mixture into a large bottle or container with lid and store until required.