Liver Masala Recipe

• 500 gms Lamb Liver
• 1 tsp Cumin seeds paste
• 2 tbsp Ginger-garlic paste
• 1 tbsp Sugar
• 1 tsp Red chilli paste
• 2 Onions (chopped)
• 1 tbsp Vinegar
• 4 tbsp Oil
• Coriander leaves
• Salt to taste

• Dissolve salt in a pan of water.
• Boil the liver in it till it is almost tender.
• Drain water and cut the liver into thin slices.
• Rub liver pieces with the pastes.
• Heat oil in a kadhai and fry the onions till light brown.
• Add the liver pieces, sugar, coriander leaves and vinegar.
• Add 3 tbsp water also. Keep the flame low.
• Cover the dish with a lid and cook for 5 minutes till the water gets evaporated.
• Liver Masala is ready to serve.