Liver Pate Recipe

• 500 gm Liver (minced)
• 2 Onions (chopped)
• 2 tbsp Butter
• 200 gm Breadcrumbs
• 400 gm Whipping Cream
• 3 Eggs (beaten)
• Salt to taste
• ½ tsp Ginger
• ½ tsp White Pepper
• 1 tsp Marjoram
• 10 Anchovies (chopped)

• Heat butter in a pan and fry onion.
• Stir in breadcrumbs with cream.
• Mix in eggs with anchovies and flavor it with salt & pepper to taste.
• Layer baking papers in a casserole and pour over the mixture. Cover it up with aluminum foil and set the casserole in a high edged baking sheet.
• Fill baking sheet with water and bake it at 175°C for 2 hrs.
• Serve it hot with bread slices.