Lonavala Chikki Recipe

• 1-1/4 cups Dry fruits
• 1 cup Sugar
• 1/2 tsp Elaichi powder

• Melt sugar in a non-stick pan till it turns brown in color.
• Crush the dry fruits and elaichi powder. Add it to the melted sugar.
• Put this mixture immediately into a greased wooden surface.
• With the help of a roller pin, spread it evenly.
• Now cut it with a greased knife or cutter.
• Allow it to cool and break into pieces.
• Lonavala chikki is ready.