Low Fat Salad Recipe

• 1 Cucumber
• 1/2 Cup strained fat-free yogurt
• 1/4 Cup fresh mint, finely chopped

• Cut Cucumber in thin round slices.
• Mix curd and mint together in a bowl.
• Add cucumber and toss until coated.
• Cover and refrigerate for 2-4 hours.
• Low Fat Salad is ready.