Lychee Kheer Recipe

• 300 g Lychees (roughly chopped)
• 2 tbsp Basmati Rice (soaked and coarsely ground)
• 5 cups Milk
• 1/2 cup Sugar
• 3 tbsp Mawa (khoya) (grated)
• 1/2 tsp Green Cardamom Powder
• 12 Almonds (blanched and slivered)
• 12 Pistachios (blanched and slivered)
• A few drops Rose water

• In a thick-bottomed pan, take the milk and bring it to a boil stirring all the while so that cream doesn’t form on the top.
• Add the coarsely ground rice to the milk and cook till done.
• Now add khoya, sugar and chopped lychees and stir for two minutes.
• Add green cardamom powder and rose water and mix well and remove the kheer from heat.
• Allow it to cool and serve garnished with almonds and pistachios.