Macaroni Medley Recipe

• 3/4 Cup Buttermilk
• 3/4 Cup Fat-free mayonnaise
• 2 tbsp Fresh dill, chopped
• 4 Cup cooked rotini pasta, cooled
• 15 Ounce canned kidney beans rinsed and drained
• 10 Ounce frozen green beans, cooked, drained and cooled
• 8 Ounce Fat-free cheddar cheese

• Mix together buttermilk, mayonnaise and dill.
• Pour over combined pasta, beans and cheese.
• Mix lightly.
• Refrigerate until serving.
• Macaroni Medley is ready.