Machchi Ke Shami Kabab Recipe

• 1 kg Fish (wash, steamed and with bones removed)
• 2 Eggs
• 50 g Bengal Gram Dal
• 8 Cardamoms
• 8 Peppercorns
• 2 tsp Poppy Seeds
• 2 tsp Aniseeds
• 2 tsp Cumin Seeds
• 3 cm Ginger
• 2 Onions
• 8 Green Chilies
• 1/2 cup Coconut
• 1 big pod Garlic
• 400 g Curd/ Yogurt (tie it up in a muslin bag for one hour)
• 1 tbsp Lemon Juice

• Steam and mash fish to a fine paste.
• Make a masala of all the dry ingredients.
• Add salt and lemon juice to the curd and mix them together.
• Add the curd and the masala mixture to the fish and blend well
• Give long shape to the kebabs. Now, beat eggs.
• Dip the kebabs in the beaten egg batter and shallow fry.
• Garnish with onion rings and fresh coriander leaves, along with a dash of lime.