Magic Peanut Butter Middles Recipe

• 1-1/2 cups All-purpose Flour
• 1 Egg
• 1/2 cup unsweetened Cocoa Powder
• 1/2 cup White Sugar
• 3/4 cup Confectioners' Sugar
• 1/2 cup packed Brown Sugar
• 1 cup Peanut Butter
• 1/2 cup softened Butter
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda

• Take a small bowl and blend flour, cocoa and baking soda in it; blend them all well.
• In another large bowl, beat sugar, butter or margarine and 1/4 cup peanut butter, until light and fluffy.
• Now, add vanilla and egg and whisk thoroughly. Stir in flour mixture until blended. Set aside.
• To make the filling, combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
• Roll filling into 30, inch-sized balls. For each cookie, with floured hands, shape about 1 tbsp dough around 1 peanut butter ball, covering completely.
• Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in sugar.
• Bake at 190 degrees C for about ten minutes.
• When cookies are done, they should be set and slightly cracked.