Magiritsa Recipe

• 2 lb Lamb pluck, liver, lungs and other organs together
• 3/4 Cup rice
• 1 Bunch anise
• 1 lb Green onions
• 3 Eggs
• 2 tbsp Butter
• Lemon juice of 3 lemons
• Salt and pepper to taste

• Boil the pluck and remove the foam.
• Add salt to it and let it boil for a while.
• Take it out and keep the broth.
• Cut the pluck into small pieces and place the broth in a big pot, after passing it through a strainer.
• Cut the onions and the anise into small pieces, and combine them with the broth.
• Add the pluck and the butter, mix well.
• Reduce the flame and let them boil till they are almost done.
• Add the rice to it.
• Meanwhile beat eggs in a bowl very well and then add the lemon juice gradually.
• Take some of the soup and add it slowly to the sauce.
• Repeat the process several times, beating always the sauce and add the sauce to the pot, stirring the soup slowly.