Maida Dosa Recipe

• 2 cups Flour
• 2 tbsp Sugar
• 1 Egg
• Salt (to taste)
• Oil
• 1 cup Coconut (grated)
• 1 cup powdered Jaggery

• Whip egg and sugar together in a small bowl.
• Stir in salt and flour, along with little water to make a nice batter. Keep aside for 10 minutes.
• Combine jaggery and coconut in a separate bowl and mix well.
• Heat little oil in a pan and pour a spoonful of the batter. Spread to make a dosa.
• Place some coconut mixture on the dosa, spread and fold it. Remove and transfer onto a serving plate.
• Repeat with the remaining batter.
• Serve hot.