Maida Milk Sweet Recipe

• 1 cup All-Purpose Flour
• 2 tsp Oil
• 2 tsp Semolina
• ½ cup Milk
• 1 cup Milk Powder
• ½ cup Sugar
• 4 tsp Coconut Powder
• ½ tsp Cardamom Powder
• 4 tsp Almond Powder
• 4 tsp powdered Sugar
• 2 tbsp Almonds (finely chopped)
• 2 tbsp Pistachio (finely chopped)

• Combine flour, semolina, and oil in a medium-sized bowl.
• Add water and knead into smooth dough.
• Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. Heat on low flame, stirring continuously for few minutes.
• Remove from heat and cool. Mix in chopped almonds.
• Divide the dough into very small balls and roll-out each into small circles.
• Place 1 tbsp of the milk-mixture and fold it by half, pressing their edges, to make puris. Set aside.
• Mix sugar with water and boil to make syrup.
• Soak the prepared pockets in the syrup for 2-3 minutes.
• Remove from syrup and sprinkle chopped pistachios.
• Serve.