Maida Murukku Recipe

• ½ kilo Maida
• 50 gm Butter
• ¼ kilo Oil
• 1 tsp Sesame
• Asafetida
• 1 tbsp Salt
• 1 cup Black Gram Dal Flour (Ulutham Paruppu Maavu)

• Heat water using pan
• Place a cloth preferably a cotton cloth on the idly plate.
• Spread maida on the cotton cloth.
• Cover it with a lid.
• Then Steam maida for about ½ an hour.
• Remove maida from the cloth and spread it on a big plate to dry.
• Soak a pinch of asafetida in water.
• mix maida, black gram dal flour, sesame, asafetida water, salt and butter in water little by little and knead well to make dough.
• Heat oil in a pan and put the dough using murukku mold.
• Leave murukku in oil till it turns golden brown.
• Drain out the Maida Murukku from the oil.