Makai Ka Bharta Recipe

• 500 g Corns (fresh)
• 3 Tomatoes (chopped)
• 3 Onions (chopped)
• 1 tbsp Coriander Powder
• 1 tbsp Turmeric Powder
• 1 tbsp Red Chili Powder
• 2 tbsp Oil
• ½ tbsp Garam Masala
• ½ tbsp Cumin Seeds
• 6 Green Chilies (chopped)
• ½ cup Green Coriander
• Salt

• Take out the niblets and coarsely grind it in a blender.
• Heat the oil in a pan and put cumin seeds, let them crackle.
• Mix chilies and onions and fry for two minutes.
• Mix all the spices and fry for two more minutes.
• Now add tomatoes and fry with little water for 2 minutes.
• Add corn now and put half cup water.
• Cook on low flame for 10 minutes.
• Garnish with coriander.