Makhaane Ki Kheer Recipe

Photo Credit: https://simplyvegetarian777.wordpress.com/2014/10/04/magaj-makhane-ki-kheer-melon-seeds-and-fox-nuts-pudding/

Makhaane Ki Kheer is a tasty sweet dish that is made with lots of cream. Generally made during special occasions, this dish is a a trip to heaven for all those who have a sweet tooth. Garnished with lots of dry fruits and saffron strands this is a must-try delicacy.

Makhaane Ki Kheer Recipe
Difficulty	Easy
Rating	10.0 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

How to make Makhaane Ki Kheer:

Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.
Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.