Makhlouta Recipe

• 1 cup Chickpeas (cooked)
• 1 cup Black Beans (cooked)
• 1/2 cup Lentils
• 9 cups Chicken Stock
• 1 tbsp Salt
• 1/2 cup Bulgur
• 1/4 cup Rice
• 1 large Onion (sliced)
• 1/4 cup Olive Oil

• Add lentils to the stock and bring to a boil.
• Add in bulgur and rice and allow to simmer for 30 minutes.
• Sauté onions in oil, until they are browned.
• Add chickpeas, beans, onions and their oils to the lentils.
• Simmer, covered, for 20 minutes.
• Season with salt and serve.
• Serve hot.