Makki Doodhi Ra Moothiya Recipe
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Makki Doodhi Ra Moothiya is delicious and healthy recipe from the Rajasthani cuisine. Learn how to make/prepare Makki Doodhi Ra Moothiya by following this easy recipe.
Makki Doodhi Ra Moothiya Recipe |
Preparation Time |
30 Minutes |
Cooking Time |
25 Minutes |
Difficulty |
Average |
Recipe Type |
Veg. |
Serves |
8 |
Ingredients:
- For Moothiya
- 250 g Corn Flour
- 100 g Fresh Corn Seeds
- 50 g Bottle Gourd, thickly chopped
- 25 g Bottle Gourd, thinly sliced
- ¼ cup Coriander Leaves, finely chopped
- 2 tbsp Green Chilies
- ¼ tsp Cumin Seeds
- ¼ tsp Fennel Seeds
- 3 g Ajwain
- 3 g Coriander Seeds, crushed
- 15 ml Vegetable Oil
- Salt, to taste
- Water, as required
For Gravy
- 1 cup Onions, finely chopped
- 2 tsp Ginger-Garlic Paste
- ¼ tsp Cumin Seeds
- 1 stem Cinnamon
- 2 pieces Cardamom
- 3 pieces Clove
- 4 tsp Whole Black Pepper
- 1 piece Cassia Leaf
- ¼ tsp Coriander Powder
- ¼ tsp Red Chili Powder
- ¼ tsp Garam Masala
- ¼ tsp Fenugreek Seeds
- Pinch of Turmeric Powder
- Pinch of Javitri
- 50 g Curd
- 2 tbsp Vegetable Oil
- 2 fried Whole Red Chilies (optional)
How to make Makki Doodhi Ra Moothiya:
- For Moothiya
- Take a bowl and mix corn flour with corn seed, bottle gourd, oil, salt, cumin seeds, fennel seeds, coriander leaves, green chilies, ajwain, crushed coriander seeds and water, to make dough.
- Squeeze the dough in hand to make a dumpling and then boil it in water.
- Now, deep fry it in vegetable oil for 2 minutes.
- Now, cut the fried moothiya in small pieces and soak it in water till it is soft.
- Your moothiya is ready.
For Gravy
- Heat oil in a pan and put cumin seeds in it.
- When the seeds start to crackle, add cinnamon, whole black pepper, cardamom, clove, and cassia leaf, onions and ginger-garlic paste to it and mix well.
- Add onion and saute till it is translucent and then put coriander powder, red chili powder, javitri and turmeric powder in it. Mix well.
- Add curd to this mixture and cook for about 3 minutes. Then, further put water, garam masala and fenugreek seeds in it and let it cook for 10 minutes.
- The gravy is prepared.
- Now, mix the moothiya and gravy together. Garnish it with coriander leaves and fried whole red chilies and serve hot with rice.