Malai Korma Recipe

Photo Credit: http://www.scoopwhoop.com/inothernews/hyderabadi-food/

A vegetarian's delight, you really don't need much in your pantry to rustle up this amazing creamy, luxurious and delicious treat. Once in a while the Malai Korma can be a really good antidote to those frustrating nights of "what to cook". Go ahead, try it out.

Malai Korma Recipe
Difficulty	Easy
Rating	10.0 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

2 cups Malai (thick top cream of milk)
2 Onions (finely cut into pieces)
1 Tomato (finely cut into pieces)
10 flakes Garlic
1" piece Ginger (peeled)
5 green Chilies
1 tbsp Coriander leaves (finely cut into pieces)
1/4 tsp Turmeric powder
10-12 Cashew nuts (broken into pieces)
3 tsp Ghee
Salt

How to make Malai Korma:

Make a paste of ginger and garlic.
Break cashew nuts into small bits.
Heat ghee in a pan, fry cashew nuts, take it out and keep aside.
Add onions to the same hot ghee and fry it for 2 minutes.
Now to it, add the paste of ginger and garlic, green chilies, turmeric powder and salt.
Add tomatoes and fry till oil separates from gravy.
Now add cream, stir and cook on low flame for two minutes.
To garnish, apply coriander leaves and fried cashew nuts.
Malai Korma is ready.