Malai Peda Recipe

• 1 Litre low fat milk
• 4 Sachets sugar substitute
• 2 tsp Cornflour
• 1/4 tsp Citric acid
• A few saffron strands
• 1/2 tsp Cardamom powder
  
  For Garnishing:
• 1 tsp Pistachios, chopped
• Few saffron strands

• Keep 8 tsp milk aside and boil rest of the milk in a heavy bottomed pan, stirring throughout, till it reduces to half.
• Heat the saffron in a small vessel and add 4 tsp milk to it and rub till the saffron dissolves.
• Combine this with the boiling milk.
• Combine the citric acid with 3 tsp of water, mix well.
• Add this mixture very gradually to the boiling milk till it curdles a little.
• Mix the cornflour with 4 tsp milk and add this to the boiling mixture.
• Stirring constantly until the mixture becomes thick and resembles khoya.
• Add the cardamom powder to it and mix well.
• Allow it to cool and combine the sugar substitute with it and mix well.
• Shape them into small balls.
• Garnish it with saffron and pistachio.