Manathakkali Vathal Recipe

• 1 kg Green manathakkali
• 1/2 Cup sour curd
• 4 tsp Salt

• Combine all the ingredients together, mix well.
• Keep it for 5 days and stir once daily.
• Dry it in the sun for 2 to3 days till it becomes completely dry and crisp.
• Now Store it in the tight container.