Mandazi Recipe

• 1 Egg, beaten
• 1/2 cup Sugar
• 1/2 cup Milk
• 2 tbsp Butter, melted
• 2 cups White Flour
• 2 tsp Baking Powder
• Oil to fry

• Mix all the ingredients together, except oil, to form soft but non-sticky dough.
• Roll the dough on a lightly floured board until it is about 1/4 inch think.
• Cut into triangles and fry in hot oil until both sides are golden brown.
• Remove mandazi from oil and drain their excess oil on paper towels.
• Mandazi are ready to serve.