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Mango Burfi Recipe
Photo Credit: https://www.youtube.com/watch?v=ChIXCK_trMI
| Mango Burfi Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Rating | 8.3 / 10 (9 votes) |
| Recipe Type | Veg. |
| Serves | 431 |
Ingredients:
- 250 gms Ripe mango pulp
- 250 gms Powdered sugar
- 250 gms Khoya
- ½ tsp Cardamom powder
- 2 tbsp Chironji.
- 1 tsp Pistachio, chopped.
- 1 tsp Tutti-frutti, chopped.
- Orange Color(optional)
How to make Mango Burfi:
- Mix mango pulp and 1 cup sugar.
- Cook in a pan over medium heat till reduced by half. Keep it aside.
- Now fry khoya over medium flame till it turns little brown.
- Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
- Cook till the mixture turns semisolid.
- Mix orange color, pour it immediately in a greased plate.
- Allow cooling, cut into diamond pieces.
- Garnish with cardamom powder, chironji nut and pista.
- Mango Burfi is ready.
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| Reviews and Ratings: |
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Veda posted 14/08/2013
Can we make this burfi with Mango puree(Ratna mango pulp) ? Or it has to be made with fresh mango pulp only? |
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