Mango Cake Recipe

• 2 cups Maida
• 2 tsp Baking Soda
• 1½ tsp Salt
• 2 tsp Cinnamon
• 3 Eggs
• ½ cup Vegetable Oil
• 1 1/3 cups Sugar
• 1 tsp Vanilla Essence
• ½ cup golden Raisins
• ½ cup Cashews (chopped)
• 2 cups Mangoes (diced)
• ¼ cup flaked Coconut

• Preheat oven to 350 °F.
• Butter a square baking pan.
• Sift maida, baking soda, salt, and cinnamon in a large bowl.
• Make a well in the center and pour in eggs, vegetable oil, sugar, vanilla essence, raisins, cashews, mangoes, and coconut.
• Beat thoroughly until you get a smooth batter. Avoid over-mixing.
• Pour the batter into the prepared pan and leave aside for 20 minutes.
• Bake for 1 hour, until a toothpick inserted comes out clean.
• Remove and serve warm or refrigerate.