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Mango Coconut Sauce Recipe
Photo Credit: http://www.tattooedmartha.com/2013/01/01/coconut-shrimp-with-spicy-mango-sauce/
| Mango Coconut Sauce Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 6 |
| Calories Per Serving | 204 |
Ingredients:
- 2 Mangoes (peeled, pitted and cut into 1 inch chunks)
- ¾ Coconut Milk
- 2 tbsp fresh Lime juice
- ¾ cup Heavy Cream
How to make Mango Coconut Sauce:
- Put the mangoes in a blender and blend them until smooth.
- Pour the mango puree, coconut milk, heavy cream and lime juice into a saucepan and blend thoroughly. Bring it to boil over medium heat and serve immediately.
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