Mango Cream Recipe

• 2 cups Mango Puree
• 2 cups Cream
• ½ cup Sugar
• 2 tsp Gelatin
• ½ cup Water
• 3 tsp Lemon Juice

• Mix mango puree with sugar. Beat until sugar dissolves.
• Combine gelatin with water in a pan and heat until it dissolves.
• Add the liquid to mango puree and blend well. Refrigerate. The moment it starts setting, pour into a large bowl.
• Add lime juice and cream. Whisk well. Refrigerate until set.
• Serve chilled.