Mango Drink Recipe

• 8 Green Mangoes
• 4 tbsp Sugar
• 1 tsp roasted Cumin Seeds (ground)
• ½ tsp Red Chili Powder
• Salt (to taste)
• 3 tbsp Mint Leaves (chopped)
• 12 crushed Ice Cubes

• Place mangoes with water in a pan and cook until tender.
• Peel the mangoes and mash into a nice pulp.
• Combine the pulp with sufficient water, sugar, salt, red chili, mint, and cumin. Beat well.
• Place crushed ice in tall glasses and pour in the drink.
• Serve chilled.