Mango Gazpacho Recipe

• 2 cups fresh Mangoes (¼-inch-diced)
• 2 cups Orange Juice
• 2 tbsp extra-virgin Olive Oil
• 1 seedless Cucumber (cut into ¼-inch dices)
• 1 small Red Bell Pepper (seeded and cut into ¼-inch dices)
• 1 small Onion (cut into ¼-inch dices)
• 2 medium Garlic Cloves (minced)
• 1 small Jalapeno Pepper (seeded and minced, optional)
• 3 tbsp fresh Lime Juice
• 2 tbsp fresh Parsley/ Basil/ Cilantro (chopped)
• Salt (to taste)
• Black Pepper (freshly ground)

• Place mangoes, orange juice and olive oil in a food processor and blend them until pureed.
• Transfer the puree to a medium bowl.
• Add cucumber, red bell pepper, onion, garlic cloves, jalapeno pepper, lime juice and parsley. Mix well.
• Season the preparation with salt and black pepper. Stir well.
• Refrigerate until serving.