Mango Marmalade Recipe

• 2 kg raw Mangoes (grated)
• 3 kg Sugar
• 1 tsp Cardamom Seeds
• 1 Egg

• Soak mangoes in plenty of cold water in a pan. Leave them covered for 3 hours. Drain and dry them for 30 minutes.
• Mix sugar and egg, along with its shell, in a large pan. Crush until well-mixed.
• Pour in 2 liters water and cook on medium flame. When it boils, turn off the heat and take out the foam formed on the surface.
• Strain the liquid mixture through a wet muslin cloth.
• Transfer the liquid back to the pan and cook on medium flame.
• Add grated mangoes and stir continuously until thick.
• Mix in cardamom seeds and cook until the mixture gets dry.
• Remove from heat and cool.
• Store in a glass container and use whenever required.