Mango Murabba Recipe

• 2 Pounds raw mangoes
• 3 Pounds sugar
• 1 tsp Lemon juice
• 6 Green cardamoms (seeds only)
• 2-1/2 Cups water
• 1/4 tsp Kewra (screw pine essence)

• Wash and cut mangoes into thick pieces.
• Take a skillet and boil water.
• Add mangoes and boil them on low heat for 4 minutes.
• Remove the slices and dry them on a piece of cloth.
• Add sugar and lemon juice to the boiled water.
• Cook it properly on low flame to form syrup of one thread consistency.
• Add mango slices and cook until they become soft.
• Now leave for 12 hours at room temperature.
• Again remove the mangoes and add cardamom seeds to the syrup.
• Boil it for 5 minutes.
• Add mango slices and cook it on low heat for few minutes.
• Remove skillet from the heat and cool.
• Add kewra essence.
• Aam Ka Muraba is ready.