Mango on Sticky Rice Recipe

Photo Credit: http://gothaibefree.com/hey-sweetness-you-are-my-weakness/mango-sticky-rice1/

Mango on Sticky Rice is a dessert item that anyone can enjoy to beat the summer heat. Learn how to make/prepare Mango on Sticky Rice by following this easy recipe.

Mango on Sticky Rice Recipe
Preparation Time	5 Minutes
Cooking Time	35 Minutes
Recipe Type	Veg.
Serves	3

Ingredients:

1/2 cup Basmati Rice or Jasmine Rice
1 (14 ounce) can Coconut Milk
1/2 cup Sugar
1 Ripe Mango

How to make Mango on Sticky Rice:

For Rice
Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
It should be fairly dry when you finish cooking it, without any liquid visible in the pot.

For Sauce
In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
Peel and slice the ripe mango.

Suggestions:

Arrange the cooked coconut rice in a bowl or plate with the mango slices. Dribble a bit of the sauce over the whole thing.